Morbi mollis tellus ac sapien. Aliquam lobortis. Cras sagittis. Praesent blandit laoreet nibh. In ac felis quis tortor malesuada pretium.Quisque rutrum. Cras id dui. Nunc interdum lacus sit amet orci. Vestibulum ullamcorper mauris at ligula. Aenean commodo ligula eget dolor
Morbi mollis tellus ac sapien. Aliquam lobortis. Cras sagittis. Praesent blandit laoreet nibh. In ac felis quis tortor malesuada pretium.Quisque rutrum. Cras id dui. Nunc interdum lacus sit amet orci. Vestibulum ullamcorper mauris at ligula. Aenean commodo ligula eget dolor Lorem ipsum
Serves: 3 Ingredients: 7 Steps: 14 Chashu Ingredients: Pork Belly or Loin Block ~500g 1 Negi (Leek) or 3 Stalks of Spring Onions ~40g 1 Knob of Ginger ~15g Sake ~100ml Shoyu ~100ml Water ~200ml 4Tbsp Sugar ~60g Steps: (Optional) Roll the pork belly/loin and tie with butcher’s twine Cut off the bottom part of
