Chashu Recipe

Serves: 3 Ingredients: 7 Steps: 14 Chashu Ingredients: Pork Belly or Loin Block ~500g 1 Negi (Leek) or 3 Stalks of Spring Onions ~40g 1 Knob of Ginger ~15g Sake ~100ml Shoyu ~100ml Water ~200ml 4Tbsp Sugar ~60g Steps: (Optional) Roll the pork belly/loin and tie with butcher’s twine Cut off the bottom part of

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