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Serves: 3 Ingredients: 7 Steps: 14 Chashu Ingredients: Pork Belly or Loin Block ~500g 1 Negi (Leek) or 3 Stalks of Spring Onions ~40g 1 Knob of Ginger ~15g Sake ~100ml Shoyu ~100ml Water ~200ml 4Tbsp Sugar ~60g Steps: (Optional) Roll the pork belly/loin and tie with butcher’s twine Cut off the bottom part of
Serves: 2 Ingredients: 6-7 Steps: 5 Ingredients: Any Beef Stir-fry (Komagire or Kiri Otoshi) ~220g Half an Onion ~80g 2Tbsp Water ~30ml 1.5Tbsp Shoyu ~22ml 1.5Tbsp Sake ~22ml 1.5Tbsp Sugar ~22g (Optional) Beni Shoga (Red Pickled Ginger) ~5g Steps: Stir-fry onions until they turn translucent Add beef and sugar and cook until no longer pink
