わらび餅　ほうじ茶　Warabi Mochi (Hojicha)

緑茶葉を焙じて香ばしく仕上げた宇治のほうじ茶を練り込んだわらび餅です。やわらかい風味に仕上げた京碾ききな粉と、宇治産のほうじ茶を粉末にしてブレンドしたオリジナルきな粉を程よくまぶしてお召し上がりください。

Net weight: 111g

Warabi-mochi made with Uji roasted green tea leaves. Sprinkle a moderate amount of Kyoto soybean flour, which has a soft flavor, and our original soybean flour, which is a blend of powdered hojicha from Uji, and enjoy.