[5] [Frozen] A4 Hybrid Wagyu Akami Shabu Shabu/Sukiyaki 300g

Lean and less fatty meat for shabu shabu/sukiyaki or hotpot, usually from shoulder, or knuckle.

A4 grade wagyu meat is known for its balanced marbling, which provides a rich flavor without being overly fatty. This grade of wagyu is often considered a perfect choice for those who want the signature wagyu taste without excessive richness. The marbling in A4 meat creates a juicy and tender texture that is excellent for shabu shabu and sukiyaki.

脂少な目ですが、A4ランク以上のものを使用しておりますので、

霜降りも入り、柔らかい薄切りのお肉です。

すき焼・しゃぶしゃぶ用のお肉をお探しの方にオススメです。

肉じゃがやしぐれ煮などにもお使い頂けます。

*Vacuum packing will cause the meat colour to change.