Taberu Soysauce Chilli Pepper & Sesame Oil

A fermented seasoning that combines Hawk Claw chilli peppers, fragrant sesame oil and soy sauce as well as enzymes and yeast. Good for spice lovers. No additives of course! !

The moromi* after squeezing the soy sauce also contains plenty of enzymes and yeast. Oil was added to the moromi to make a delicious seasoning.
Great as a topping and goes well with pasta! Simply mix with steamed vegetables or place on grilled vegetables for a feast.

*Soy sauce moromi is the thick liquid made by fermenting the mixture of soybeans and wheat with koji and salt water. If you squeeze this thick liquid and filter it, you can get soy sauce.