Dried bonito flakes (Skipjack tuna) from Satsuma that have been cut into thin pieces by a skilled craftsman in Uneno. Elegant taste with the aroma and taste permeating through your mouth even if you eat it on its own! Can also be used as a flavourful addition in multiple dishes as well as a rice topping!
薩摩産の本枯節をうね乃の職人が特に薄く削り上げました。 おだしを引けば上品な味、お豆腐などのトッピングにも最適です。薄削りですので、そのまま食べても香りと味が口の中にしっかり染み渡ります。
保存がしやすいパッケージですので、たくさん使われる方はこちらがおすすめです!