川田製麺　讃岐うどん　Kawada Sanuki Udon 400g

Net weight: 400g

麺作りに適した小麦粉を使用し、麺で名高い本場讃岐地方で、丹念に作り上げました。本場讃岐独特のコシの強さと、のどごしのよさが特長です。”ざるうどん”はもちろん、”かけうどん”や、”釜揚げうどん”でも美味しくお召し上がりいただけます。

Made in the Sanuki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazing soft and chewy texture. Enjoy this delicious noodle served in soup, stir fried or even so delicious in cold noodle serving.