Kinshimasamune Matsuya Kyube

This first-class quality junmai-daiginjo was named after the founder of Kinshi Masamune. Using only “Yamada-Nishiki” rice polished down to 35%, the brew masters place no limits on carefully producing this handmade sake that is loved for its delicate aromatic body and clear taste.
*Alcohol: 16% – 17%