ダイショー もつ鍋 醤油 Daisho Motsunabe (Shoyu)
Net weight: 750g (3-4 pax)
*Adjust soup base concentration and water level based on personal preference.
Originating from Fukuoka prefecture, motsunabe is a type of soup base that goes particularly well with beef offal/tripe. The usual offal used are the small intestine and large intestine where the creamy sweet fat is exceptionally delicious with motsunabe.
This motsu nabe soup stock has a shoyu base with kelp, bonito and some dashi, creating a light taste that enhances the flavour of the meat. In Japan, after finishing the hotpot, people usually make use of the rich flavour of the leftover soup by adding ramen noodles.
Availability: 2 in stock