わらびもち 和三盆 Warabi Mochi (Wasanbon Sugar)
Traditional Japanese sweets made from a type of starch known as Warabi powder. It has a history of 400 years. The sweet has been improved for long time at Kyoto.
One of significant features of This product is, it uses special sugar called “Wasabbon sugar” which is very freshly sweet.
You can enjoy the unique texture and beautiful clear color with “Kinako” (roasted soybean powder).
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