[281] Hokkaido Pork Loin Yakiniku (Shougayaki) 300g

Good for yakiniku, shogayaki (Japanese Ginger Pork), stir-fry and other dishes. Usually 3-5mm thick.

脂少な目のロースを少し厚めの３～５mmでスライスしました。生姜焼きや焼肉に最適です。

*Vacuum packing will cause the meat colour to change.