Kinshi Masamune Matsuya Kyubei

A top-class Junmai Daiginjo named after the founder of Kinshi Masamune. Brewed with 100% Hyogo-grown Yamada Nishiki rice polished down to 35%. Using traditional wooden trays (kojibuta) for koji-making, it is carefully handcrafted with the toji’s utmost dedication. It offers a refreshing ginjo aroma and an elegant, clean flavor free from any roughness.