Ginkakuji Onishi Singapore
Notice: Dear customers, we have re-opened Sunday morning delivery! The time slot will be 10-2pm as usual.
We will also be increasing our delivery fee with effect from 16 October 2022 onwards. Here are the following changes:
Weekday delivery – $12
Weekend delivery – $15
Public Holiday Eve – $18
Public Holiday – $15
Christmas Eve/Christmas/New Year’s Eve/New Year/Chinese New Year Eve – $20
Ginkakuji Onishi (“Onishi”) was established in 1953 in Kyoto; the heart of Japan with a rich history and culture. We are the first authentic Japanese Style Butchery in Singapore, specialising in all cuts of Japanese beef, and some cuts of Japanese pork as well. We also carry a selection of premium specialty products from our home in Kyoto.
We deliver islandwide with a flat delivery fee of $10 per delivery on weekdays, $12 for weekends, and $15 for PH. *Deliveries can only be made 3 days after order date *Additional fees apply for deliveries to Sentosa
We look forward to bringing you the amazing flavours from Kyoto and Wagyu Beef.