Pork chops are a versatile and popular cut of pork taken from the loin, which runs from the shoulder to the hip of the pig. They’re known for their tender texture and rich flavor. To get the best flavor, season the pork chops with salt, pepper, garlic, herbs, or a marinade before cooking. The key is to avoid overcooking, as pork can dry out easily.

Note : Vacuum packing will cause the meat colour to change.

Pork belly block refers to a thick, rectangular piece of pork belly, which comes from the underside of the pig. It’s known for its rich flavor and high fat content, with alternating layers of meat and fat. Pork belly is prized for its versatility and can be prepared in numerous ways to achieve crispy, tender, or melt-in-your-mouth results. Such cooking methods include roasting, grilling, deep-frying and braising.

Note : Vacuum packing will cause the meat colour to change.