よせ鍋スープ　Yosenabe Bonito Soup

Classic bonito and kelp soup stock where you can enjoy the elegant flavour and aroma based on the carefully processed shoyu. Usually, processing shoyu involves boiling the shoyu to prevent fermentation. In this case, the shoyu was not boiled to produce a stronger natural flavour from the fermentation. Recommended for those who wants to enjoy the natural flavour of the ingredients!