Products
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Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
Hikari Craft Miso
$5.70CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
Junmai Su (Pure Rice Vinegar) 900 ml
$22.00米と良質な水だけを原料とした混じり気のない米酢です。
三段仕込みで醸したもろみ酒を木桶でゆっくりと発酵させて出来上がります。
通常JAS規格では、お酢1㍑に対して40gの米を使用していれば「米酢」として扱われますが、中野酢の純米酢は規定量の５倍以上もの米を使用しており、米のふくよかな香りと旨味を感じられる米酢に仕上げました。
This pure rice vinegar is made using only rice and high-quality water, with no additives or blending.
It is produced by slowly fermenting moromi sake—brewed through a three-stage process—in traditional wooden barrels. According to JAS standards, vinegar may be labeled “rice vinegar” if it contains at least 40 grams of rice per liter. However, Nakano’s pure rice vinegar uses more than five times that amount, resulting in a vinegar with the rich aroma and full umami flavor of rice.
Kannuki Junmai Ginjyo (720ml)
$40.00This sake is made using 100% Yamada-Nishiki rice grown under contract, brewed slowly at low temperatures, and pressed without excessive pressure. It is a rich, dry sake that is bottled immediately after pressing and stored at low temperatures. It has a modest aroma, but is refreshing yet well-rounded, with a rich flavor and a crisp aftertaste, making it the perfect sake to drink with meals.
Kinshi Masamune Matsuya Kyubei
$102.75A top-class Junmai Daiginjo named after the founder of Kinshi Masamune. Brewed with 100% Hyogo-grown Yamada Nishiki rice polished down to 35%. Using traditional wooden trays (kojibuta) for koji-making, it is carefully handcrafted with the toji’s utmost dedication. It offers a refreshing ginjo aroma and an elegant, clean flavor free from any roughness.
Kyoto Kinuhikari Tanba Rice (1kg)
$18.59Grown in the fertile lands and pure water of Kyoto’s Tamba region, Kinu-Hikari rice is known for its light flavor and gentle sweetness.
It cooks up beautifully white and fluffy, offering a soft texture that’s easy to enjoy every day.
Perfect with Japanese meals, and ideal for breakfast or bento boxes.
A refined, everyday rice from the proud rice fields of Tamba.
Kyoto Koshihikari Tanba Rice (1kg)
$18.59The Tanba region, located in the central area of Kyoto Prefecture, is a rice producing area famous for its famous water blessed with many clear streams. It is also an area where calm rural scenery spreads and old-fashioned nature remains firmly. Famous water with plenty of the blessings of the clear stream and Tanba rice grown in rich natural soil are characterized by a good taste, soft and sweet taste.
Kyoto Koshihikari Tango Rice (1kg)
$18.59Grown in the Tango region of northern Kyoto, this premium Koshihikari rice benefits from pure mountain water and fertile soil.
It features a fluffy texture, natural sweetness, and just the right amount of stickiness—everything you want in a high-quality Japanese rice.
Delicious even when cooled, it’s perfect for bento lunches and rice balls.
A touch of everyday luxury from the heart of Kyoto.
Kyoto Rice (5kg)
$60.00A mix of the three kinds of rice grains, that consists of tanba koshihikari, tango koshihikari and kinuhikari.
Maruya Ochanoko Sai Sai Ginger Scallion Sauce
$15.18Kyoto style spring onion and ginger condiment. This spicy condiment is made from chopped Japanese ginger and spring onions with green Japanese chili for extra flavour and spice.
Motsu Nabe Set
$54.70Motsu Nabe is a Japanese food, famous in Hakata. It is known as offal hotpot, usually including small intestine, chives, beansprout, cabbage, garlic, tofu and onions.
This set has 300g of pork belly shabu shabu and 300g of small intestine, and a motsu nabe soup stock.
Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
Onishi Selection A5 Wagyu Premium Yakiniku Set (500g)
$100.00Yakiniku set Premium ($100) includes:
A5 Japanese Wagyu Akami 250g
A5 Japanese Wagyu Karubi 150g
A5 Japanese Wagyu Loin 100g
