Onishi’s original recipe where beef slices are dropped into the pot with onions, sugar, shoyu, mirin and other ingredients to create the perfect ready to eat meal. Recommended to have it over rice after just heating up in a pot of hot water.

Onishi’s original recipe that contains boiled beef tendons. The tendons have been boiled for an hour not only to make it tender, but also to remove the grime and excess fat attached to the tendons. The tendons are then thoroughly washed and put into a pot with onions, ginger and chilli, paired with soysauce and other ingredients that make up the stew.