Products
![[4] Okayama Hybrid Wagyu Akami Shabu Shabu 300g [Frozen]](https://ginkakuji.com.sg/wp-content/uploads/2025/04/4-ใพใใใใใถ-600x450.jpg)
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[143] Okayama Hybrid Wagyu Mixed Marinated Yakiniku(500g)
$30.00Mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
*Does not contain any bones or organ parts
Vacuum packing will cause the meat colour to change.
[144] Hybrid Wagyu Premium Mixed Marinated Parts
$25.50Premium mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
Does not contain any bones or organ parts
[21] Okayama Hybrid Wagyu Karubi Yakiniku (200g)
$31.50Hybrid Wagyu Yakiniku cut, mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.
Note : Vacuum packing will cause the meat colour to change.
[4] Okayama Hybrid Wagyu Akami Shabu Shabu 300g
$36.00Hybrid Wagyu that is crossbred between the A5 Wagyu Black Cattle as well as the Japanese Holstein, a more affordable cut of Sukiyaki or Shabu-Shabu for those that deem the Pure A5 Wagyu to be too fatty or too pricey.
Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.
Note : Vacuum packing will cause the meat colour to change.
[4] Okayama Hybrid Wagyu Akami Shabu Shabu 300g [Frozen]
$34.20Hybrid Wagyu that is crossbred between the A5 Wagyu Black Cattle as well as the Japanese Holstein, a more affordable cut of Sukiyaki or Shabu-Shabu for those that deem the Pure A5 Wagyu to be too fatty or too pricey.
Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.
Note : Vacuum packing will cause the meat colour to change.
[65] Hybrid Wagyu Stir-fry (300g)
$18.00Hybrid Wagyu Stir-fry that consists of both lean and fatty cuts of meat that are perfect for Stir-frying. Mainly utilising the short rib, brisket and shank parts of the cow to produce, a perfect balance of lean and fatty cuts that contain rich flavour at affordable price.
Note : Vacuum packing will cause the meat colour to change.
[73] Okayama Hybrid Wagyu Beef Mince (300g)
$18.00Hybrid Wagyu shank or other lean cuts of meat, after removing tendons and fats, to get Beef mince that is perfect for hamburger patties or pasta.
Note : Tray option only.
[800] Okayama Hybrid Wagyu Akami Yakiniku (200g)
$25.00Hybrid Wagyu Yakiniku cut, a lean cut of meat that carries a bit of chew due to the natural composition of the part, usually the brisket or chuck tender that has a natural beefy flavour that provides a savoury taste when grilled.
Note : Vacuum packing will cause the meat colour to change.
[805] Okayama Hybrid Wagyu Akami Steak 150g
$31.50Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.
Note : Vacuum packing will cause the meat colour to change.
[814] Okayama Hybrid Wagyu Sirloin Steak (200g)
$38.00Hybrid Wagyu Sirloin steak that has an even marbling across the entire steak, we are confident in not only the marbling but the flavour of the hybrid sirloin as well.
Note : Vacuum packing will cause the meat colour to change.
[815] Okayama Hybrid Wagyu Ribeye Steak (250g)
$50.00“Ribeye steaks are known for their abundant intramuscular fat (marbling). This fat renders during cooking, making the meat juicy and flavorful. It is tender due to its location on the animal, where the muscles are less worked compared to other parts. The ribeye is renowned for its beefy, robust flavor. The marbling enhances the steak’s richness, creating a buttery texture and a slightly sweet finish.”
Note : Vacuum packing will cause the meat colour to change.
[816] Okayama Hybrid Wagyu Tenderloin Steak (150g)
$38.25The tenderloin is the most tender cut of beef, almost velvety in texture, with very fine muscle fibers and minimal connective tissue. Its flavor is mild compared to more marbled cuts like ribeye or strip steak. This makes it a favorite for those who prefer less fatty beef.
Note : Vacuum packing will cause the meat colour to change.
