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[66] Premium Wagyu Stir-fry (300g)

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$21.90

Wagyu Stir-fry that consists of both lean and fatty cuts of meat that are perfect for Stir-frying. Mainly utilising the short rib, brisket and shank parts of the cow to produce, a perfect balance of lean and fatty cuts that contain rich flavour at affordable  price.

 

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[73] Okayama Hybrid Wagyu Beef Mince (300g)

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$18.00

Hybrid Wagyu shank or other lean cuts of meat, after removing tendons and fats, to get Beef mince that is perfect for hamburger patties or pasta.

Note : Tray option only.

 

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[800] Okayama Hybrid Wagyu Akami Yakiniku (200g)

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$25.00

Hybrid Wagyu Yakiniku cut, a lean cut of meat that carries a bit of chew due to the natural composition of the part, usually the brisket or chuck tender that has a natural beefy flavour that provides a savoury taste when grilled.

Note : Vacuum packing will cause the meat colour to change.

 

 

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[805] Okayama Hybrid Wagyu Akami Steak 150g

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$31.50

Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.

Note : Vacuum packing will cause the meat colour to change.

 

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[814] Okayama Hybrid Wagyu Sirloin Steak (200g)

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$38.00

Hybrid Wagyu Sirloin steak that has an even marbling across the entire steak, we are confident in not only the marbling but the flavour of the hybrid sirloin as well.

Note : Vacuum packing will cause the meat colour to change.

 

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[815] Okayama Hybrid Wagyu Ribeye Steak (250g)

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$50.00

“Ribeye steaks are known for their abundant intramuscular fat (marbling). This fat renders during cooking, making the meat juicy and flavorful. It is tender due to its location on the animal, where the muscles are less worked compared to other parts. The ribeye is renowned for its beefy, robust flavor. The marbling enhances the steak’s richness, creating a buttery texture and a slightly sweet finish.”

Note : Vacuum packing will cause the meat colour to change.

 

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[816] Okayama Hybrid Wagyu Tenderloin Steak (150g)

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$38.25

The tenderloin is the most tender cut of beef, almost velvety in texture, with very fine muscle fibers and minimal connective tissue. Its flavor is mild compared to more marbled cuts like ribeye or strip steak. This makes it a favorite for those who prefer less fatty beef.

Note : Vacuum packing will cause the meat colour to change.

 

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[851] Onishi Selection A5 Wagyu Akami Steak (150g)

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$50.00

“Meat cut from only the tender part of the lower part of the buttocks. It has beautiful marbled meat, and is mellow, sweet and tender, allowing you to enjoy the deliciousness of both lean and marbled meat. It’s light but juicy. ”

Note : Vacuum packing will cause the meat colour to change.

 

Select options This product has multiple variants. The options may be chosen on the product page