Products
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Agodashi Chankonabe Soup Stock
$5.83This chanko nabe soup is made with plenty of bonito stock, which is characterized by its elegant taste and richness. The flavor of the carefully selected raw soy sauce and grilled flying fish stock brings out the delicious flavor of the chicken, meat, and vegetables. We recommend finishing the meal with udon noodles, which allow you to fully enjoy the flavor of bonito.
Aka Amasu (Red Vinegar) 900 ml
$40.00３年以上熟成させた酒粕で仕込まれた赤酢ならではの色味、深みのある旨み、まろやかな酸味が特徴です。甘みには粗糖を使用し、さらに黒酢を独自ブレンドすることで深いコクと玄米の栄養素も取り入れていただける甘酢に仕上げました。酢飯や酢漬け、和え物などにお使いください。
This red vinegar is uniquely crafted from sake lees aged for over three years, giving it a distinctive color, rich umami depth, and a mellow acidity. We use raw cane sugar for sweetness and blend in black vinegar to add robust body and the nutritional benefits of brown rice. It is finished as a flavorful sweet vinegar perfect for sushi rice, pickling, or marinated dishes.
Daisho Motsunabe (Miso) Soup Stock
$5.80A rich and savory soup base for motsunabe (offal hot pot), made with Japanese miso and garlic to create a deep, flavorful broth.
As the ingredients simmer, their umami blends beautifully into the soup, delivering a satisfying and hearty taste.
Simply add cabbage, garlic chives, tofu, and beef or pork offal for an authentic motsunabe experience at home.
Finish with noodles or rice to enjoy every last drop of this delicious broth.
Daisho Motsunabe (Shoyu) Soup Stock
$5.80A light yet flavorful motsunabe soup base made with a blend of kelp and bonito dashi, accented with garlic and chili pepper.
The broth gently absorbs the umami of offal and vegetables, offering a well-balanced and satisfying taste.
Just add cabbage, garlic chives, tofu, and offal to create an authentic motsunabe at home.
Finish with champon noodles or rice to enjoy the delicious broth to the very end.
Daisho Tenka Ippin Chicken Broth Hot Pot Soup
$6.60Supervised by the famous ramen chain Tenkaippin, this hot pot soup recreates their signature “Kotteri” ramen.
Made with the rich umami of chicken and vegetables, accented with the depth of garlic, this soup is perfect not only for hot pot but also enjoyed afterward with ramen, risotto, or a variety of other dishes.
Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
Ginno Shio Ponzu
$12.27The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.
Ginno Steak Sauce
$11.31Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!
Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
Hikari Craft Miso
$5.70CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
Junmai Su (Pure Rice Vinegar) 900 ml
$30.00米と良質な水だけを原料とした混じり気のない米酢です。
三段仕込みで醸したもろみ酒を木桶でゆっくりと発酵させて出来上がります。
通常JAS規格では、お酢1㍑に対して40gの米を使用していれば「米酢」として扱われますが、中野酢の純米酢は規定量の５倍以上もの米を使用しており、米のふくよかな香りと旨味を感じられる米酢に仕上げました。
This pure rice vinegar is made using only rice and high-quality water, with no additives or blending.
It is produced by slowly fermenting moromi sake—brewed through a three-stage process—in traditional wooden barrels. According to JAS standards, vinegar may be labeled “rice vinegar” if it contains at least 40 grams of rice per liter. However, Nakano’s pure rice vinegar uses more than five times that amount, resulting in a vinegar with the rich aroma and full umami flavor of rice.
Kannuki Junmai Ginjyo (720ml)
$40.00This sake is made using 100% Yamada-Nishiki rice grown under contract, brewed slowly at low temperatures, and pressed without excessive pressure. It is a rich, dry sake that is bottled immediately after pressing and stored at low temperatures. It has a modest aroma, but is refreshing yet well-rounded, with a rich flavor and a crisp aftertaste, making it the perfect sake to drink with meals.
