Products
Agodashi Chankonabe Soup Stock
$5.83This chanko nabe soup is made with plenty of bonito stock, which is characterized by its elegant taste and richness. The flavor of the carefully selected raw soy sauce and grilled flying fish stock brings out the delicious flavor of the chicken, meat, and vegetables. We recommend finishing the meal with udon noodles, which allow you to fully enjoy the flavor of bonito.
Aka Amasu (Red Vinegar) 900 ml
$28.00３年以上熟成させた酒粕で仕込まれた赤酢ならではの色味、深みのある旨み、まろやかな酸味が特徴です。甘みには粗糖を使用し、さらに黒酢を独自ブレンドすることで深いコクと玄米の栄養素も取り入れていただける甘酢に仕上げました。酢飯や酢漬け、和え物などにお使いください。
This red vinegar is uniquely crafted from sake lees aged for over three years, giving it a distinctive color, rich umami depth, and a mellow acidity. We use raw cane sugar for sweetness and blend in black vinegar to add robust body and the nutritional benefits of brown rice. It is finished as a flavorful sweet vinegar perfect for sushi rice, pickling, or marinated dishes.
ARANAMI SAMURAI OYSTER SALT
$8.30This product was developed under the concept:
“Bringing you the perfect marriage of Ako roasted salt and oysters.”
It is the second release in our SAMURAI SALT series, created with the desire to share the depth of Japanese umami with the world. This unique salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive flavor profile.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has maintained a Michelin one-star rating for 14 consecutive years, this salt offers genuine quality suitable for both home cooking and professional kitchens.
ARANAMI SAMURAI SHIITAKE SALT
$8.30This is the third product in the SAMURAI SALT series, developed with the desire to “share the authentic umami of Japan with the world.”
Created under the concept:
“Bringing you the rich, aromatic umami of Eastern shiitake mushrooms—flavorful enough to rival Western mushrooms such as truffles and porcini.”
This salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive depth of flavor.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has earned a Michelin one-star rating for 14 consecutive years, this product delivers genuine quality suitable for both home cooking and professional culinary use.
ARANAMI SAMURAI SHIITAKE SALT
$5.70We created this salt specifically for making onigiri, driven by our desire to cultivate a culture of preparing onigiri at home overseas.
Although onigiri is known and eaten in many countries, the culture of making it at home is still rare. This product was developed under the concept of “introducing the culture of making onigiri.”
When it comes to salt that pairs well with onigiri, people generally prefer something “not too salty, yet pleasantly seasoned,” with “fine grains that retain the blessings of seawater.” Our goal was to combine the rich, seawater-derived flavor of our flagship product Aranami Salt with the smooth, fine-grained texture of our Cooking Salt. Through extensive development and trial and error, we successfully created this new product.
Asai Shokudo Demi-glace Sauce
$9.16“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “
Daisho Motsunabe (Miso) Soup Stock
$5.80A rich and savory soup base for motsunabe (offal hot pot), made with Japanese miso and garlic to create a deep, flavorful broth.
As the ingredients simmer, their umami blends beautifully into the soup, delivering a satisfying and hearty taste.
Simply add cabbage, garlic chives, tofu, and beef or pork offal for an authentic motsunabe experience at home.
Finish with noodles or rice to enjoy every last drop of this delicious broth.
Daisho Motsunabe (Shoyu) Soup Stock
$5.80A light yet flavorful motsunabe soup base made with a blend of kelp and bonito dashi, accented with garlic and chili pepper.
The broth gently absorbs the umami of offal and vegetables, offering a well-balanced and satisfying taste.
Just add cabbage, garlic chives, tofu, and offal to create an authentic motsunabe at home.
Finish with champon noodles or rice to enjoy the delicious broth to the very end.
Daisho Tenka Ippin Chicken Broth Hot Pot Soup
$6.60Supervised by the famous ramen chain Tenkaippin, this hot pot soup recreates their signature “Kotteri” ramen.
Made with the rich umami of chicken and vegetables, accented with the depth of garlic, this soup is perfect not only for hot pot but also enjoyed afterward with ramen, risotto, or a variety of other dishes.
Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
Ginno Shio Ponzu
$12.27The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.
Ginno Steak Sauce
$11.31Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!
Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
Hikari Craft Miso
$5.70CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
