Products
あらなみ塩 ARANAMI SAMURAI OYSTER SALT
$8.30This product was developed under the concept:
“Bringing you the perfect marriage of Ako roasted salt and oysters.”
It is the second release in our SAMURAI SALT series, created with the desire to share the depth of Japanese umami with the world. This unique salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive flavor profile.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has maintained a Michelin one-star rating for 14 consecutive years, this salt offers genuine quality suitable for both home cooking and professional kitchens.
あらなみ塩 ARANAMI SAMURAI SALT
$5.70We created this salt specifically for making onigiri, driven by our desire to cultivate a culture of preparing onigiri at home overseas.
Although onigiri is known and eaten in many countries, the culture of making it at home is still rare. This product was developed under the concept of “introducing the culture of making onigiri.”
When it comes to salt that pairs well with onigiri, people generally prefer something “not too salty, yet pleasantly seasoned,” with “fine grains that retain the blessings of seawater.” Our goal was to combine the rich, seawater-derived flavor of our flagship product Aranami Salt with the smooth, fine-grained texture of our Cooking Salt. Through extensive development and trial and error, we successfully created this new product.
あらなみ塩 ARANAMI SAMURAI SHIITAKE SALT
$8.30This is the third product in the SAMURAI SALT series, developed with the desire to “share the authentic umami of Japan with the world.”
Created under the concept:
“Bringing you the rich, aromatic umami of Eastern shiitake mushrooms—flavorful enough to rival Western mushrooms such as truffles and porcini.”
This salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive depth of flavor.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has earned a Michelin one-star rating for 14 consecutive years, this product delivers genuine quality suitable for both home cooking and professional culinary use.
エバラ 牛丼の素 Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
さとの雪 ずっと美味しい豆腐 Zutto Oishi Tofu
$3.70This tofu locks in the natural deliciousness of the ingredients and can be stored at room temperature for a long period of time.
It was created from our desire for people to enjoy truly delicious tofu.
Using aseptic filling technology and a specially designed paper container, we preserve the fresh taste and quality of the tofu without the use of preservatives.
The ingredients are kept simple: soybeans, water, and nigari (coagulant) only.
Made with rich soy milk from 100% domestically grown Japanese soybeans, this tofu offers a naturally sweet flavor and a deep, satisfying richness that lets you fully enjoy the authentic taste of premium tofu.
Each pack contains 17.7g of protein.
Because it can be stored at room temperature for an extended period, it is ideal for camping recipes and emergency food stockpiling (rolling stock).
This safe and reliable tofu is made possible by Satonoyuki’s commitment to quality—perfect for a wide range of everyday and special occasions.
ひとさじや 粒生こしょう Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
ワイラ丹波 ゆず塩 Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
ワイラ丹波 梅塩 Waira Tamba Ume Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese yuzu makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
大西オリジナル しゃぶしゃぶ 胡麻だれ Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
天の橋立 いわし油づけ・Sardines in Oil
$9.32Manufactured in Kyoto, the natural flavours of the ingredients are preserved in this premium canned product, which can only be made by hand. Ideal for salads, stir frying, and as a ready-to-eat snack for alcoholic beverages!
その年に生まれた新鮮な小ぶりのいわしを、伝統の技術で油づけにしました。そのままでもお召し上がりいただけますが、サンドイッチやピザ、炊き込みご飯などにもご利用ください。
天の橋立 ホタテ油漬け Smoked Scallops in Oil
$15.11Fresh scallops are smoked, and each one is carefully selected to make this premium product.
小野甚 めんだしOnojin Mendashi
$14.00This bottle is packed with specifically harvested kelp, shiitake mushroom stock paired with aged brewed shoyu and premium grade bonito. It is recommended for seasoning soba, udon, somen, tempura soup, stews, soups, chawanmushi, etc.
本田食品 オリジナルスパイス Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
柴沼 ポン酢 ゆずかつお Shibanuma Yuzu Katsuo
$7.10This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.
浅井食堂 デミグラスソース Asai Shokudo Demi-glace Sauce
$9.16“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “
田丸屋 ざく切りわさび Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
