Products
ARANAMI SAMURAI OYSTER SALT
$8.30This product was developed under the concept:
“Bringing you the perfect marriage of Ako roasted salt and oysters.”
It is the second release in our SAMURAI SALT series, created with the desire to share the depth of Japanese umami with the world. This unique salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive flavor profile.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has maintained a Michelin one-star rating for 14 consecutive years, this salt offers genuine quality suitable for both home cooking and professional kitchens.
ARANAMI SAMURAI SHIITAKE SALT
$5.70We created this salt specifically for making onigiri, driven by our desire to cultivate a culture of preparing onigiri at home overseas.
Although onigiri is known and eaten in many countries, the culture of making it at home is still rare. This product was developed under the concept of “introducing the culture of making onigiri.”
When it comes to salt that pairs well with onigiri, people generally prefer something “not too salty, yet pleasantly seasoned,” with “fine grains that retain the blessings of seawater.” Our goal was to combine the rich, seawater-derived flavor of our flagship product Aranami Salt with the smooth, fine-grained texture of our Cooking Salt. Through extensive development and trial and error, we successfully created this new product.
ARANAMI SAMURAI SHIITAKE SALT
$8.30This is the third product in the SAMURAI SALT series, developed with the desire to “share the authentic umami of Japan with the world.”
Created under the concept:
“Bringing you the rich, aromatic umami of Eastern shiitake mushrooms—flavorful enough to rival Western mushrooms such as truffles and porcini.”
This salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive depth of flavor.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has earned a Michelin one-star rating for 14 consecutive years, this product delivers genuine quality suitable for both home cooking and professional culinary use.
Asai Shokudo Demi-glace Sauce
$9.16“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “
Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
Ginno Shio Ponzu
$12.27The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.
Ginno Steak Sauce
$11.31Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!
Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
Sardines in oil
$9.32Fresh, small sardines born in the same year are canned in oil with our traditional technique.
Shibanuma Yuzu Katsuo
$7.10This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.
Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
Smoked Oysters in Oil
$15.35Fresh, seasonal oysters cultivated in Kyoto and other prefectures are smoked and canned in oil.
