ダイショー やみつき豚鍋スープ　 Daisho Ginger Tonkotsu Miso

Japanese pork bone broth with a miso base, the addition of the richness of sesame and garlic goes well with the ginger flavor. A crisp aftertaste made with pepper and Japanese pepper, which makes it addictive. In Japan, after finishing the hotpot, people usually make use of the rich flavour of the leftover soup by adding ramen noodles.

味噌・とんこつをベースにねりごま・にんにくのコクを加え、生姜の風味をしっかりと効かせました。
こしょう・山椒でキレのある後味に仕上げた、トンでもない旨さがやみつきになる豚鍋スープです。