Products
藤商店 寄せ鍋つゆ Toh Shoten Bonito Broth Hotpot Soup
Crafted with a base of premium fresh-brewed soy sauce, this soup is delicately finished with the rich flavors of carefully selected bonito and kelp for an elegant taste.
It perfectly complements seafood, meat, and vegetables, enhancing the natural flavors of every ingredient.
Enjoy it to the very end with a delicious rice porridge.
This ready-to-use straight soup is ideal for small households of 2–3 people.
西京味噌 白味噌 Saikyo Premium White Miso
$8.35“Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households The Shiro Miso is the most versatile out of all the miso pastes for cooking purposes White miso is milder and has a more delicate flavour compared to the darker miso pastes as it is fermented for a shorter time”
銀のすき焼きのたれ Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
銀のステーキソース Ginno Steak Sauce
$11.31Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!
銀の塩ぽんず Ginno Shio Ponzu
$12.27The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.
銀の焼肉のたれ Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
閂 純米吟醸 Kannuki Junmai Ginjyo (1800ml)
$70.00This sake is made using 100% Yamada-Nishiki rice grown under contract, brewed slowly at low temperatures, and pressed without excessive pressure. It is a rich, dry sake that is bottled immediately after pressing and stored at low temperatures. It has a modest aroma, but is refreshing yet well-rounded, with a rich flavor and a crisp aftertaste, making it the perfect sake to drink with meals.
閂 純米吟醸 Kannuki Junmai Ginjyo (720ml)
$40.00This sake is made using 100% Yamada-Nishiki rice grown under contract, brewed slowly at low temperatures, and pressed without excessive pressure. It is a rich, dry sake that is bottled immediately after pressing and stored at low temperatures. It has a modest aroma, but is refreshing yet well-rounded, with a rich flavor and a crisp aftertaste, making it the perfect sake to drink with meals.
