Products
![[814] Okayama Hybrid Wagyu Sirloin Steak (200g) (Copy)](https://ginkakuji.com.sg/wp-content/uploads/2025/03/33-サーロイン-600x450.jpg)
Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Yakiniku Set 500g
$82.00Yakiniku set ($82) includes:
A3 Japanese Hybrid Wagyu Akami 200g
A3 Japanese Hybrid Wagyu Karubi 200g
A5 Japanese Wagyu Loin 100g
Yamshiroya Aomori Dried Garlic Slices
$5.83Garlic chips that are harvested and dried in the Aomori Prefecture of Japan. No further preparation is needed and it can be added to a variety of dishes such as steaks, pasta and stir-fried dishes.
Zutto Oishi Tofu
$3.70This tofu locks in the natural deliciousness of the ingredients and can be stored at room temperature for a long period of time.
It was created from our desire for people to enjoy truly delicious tofu.
Using aseptic filling technology and a specially designed paper container, we preserve the fresh taste and quality of the tofu without the use of preservatives.
The ingredients are kept simple: soybeans, water, and nigari (coagulant) only.
Made with rich soy milk from 100% domestically grown Japanese soybeans, this tofu offers a naturally sweet flavor and a deep, satisfying richness that lets you fully enjoy the authentic taste of premium tofu.
Each pack contains 17.7g of protein.
Because it can be stored at room temperature for an extended period, it is ideal for camping recipes and emergency food stockpiling (rolling stock).
This safe and reliable tofu is made possible by Satonoyuki’s commitment to quality—perfect for a wide range of everyday and special occasions.
ダイショー やみつき豚鍋スープ Daisho Ginger Tonkotsu Miso
$5.94Japanese pork bone broth with a miso base, the addition of the richness of sesame and garlic goes well with the ginger flavor. A crisp aftertaste made with pepper and Japanese pepper, which makes it addictive. In Japan, after finishing the hotpot, people usually make use of the rich flavour of the leftover soup by adding ramen noodles.
味噌・とんこつをベースにねりごま・にんにくのコクを加え、生姜の風味をしっかりと効かせました。
こしょう・山椒でキレのある後味に仕上げた、トンでもない旨さがやみつきになる豚鍋スープです。
京風仕込み 万能鍋つゆ Kyofu Bannounabe
$7.60Premium dashi nabe soup made with shoyu, bonito and konbu. Commonly used for hotpot and udon soups, the most basic and delicious soup using high quality ingredients!
天の橋立 いわし油づけ・Sardines in Oil
$9.32Manufactured in Kyoto, the natural flavours of the ingredients are preserved in this premium canned product, which can only be made by hand. Ideal for salads, stir frying, and as a ready-to-eat snack for alcoholic beverages!
その年に生まれた新鮮な小ぶりのいわしを、伝統の技術で油づけにしました。そのままでもお召し上がりいただけますが、サンドイッチやピザ、炊き込みご飯などにもご利用ください。
天の橋立 かきくん醤油づけ・Smoked Oysters in Oil
$15.35Fresh seasonal oysters cultivated in Kyoto and other prefectures and then smoked and canned in oil. Great for a snack with some alcoholic beverages, grilling or simply eating it on its own!
久美浜湾や京都近郊で養殖された新鮮なかきを使用しています。豊潤な旬のかきをボイルし、スモークをかけて、油づけにしました。酒の肴に最高です。
