Gyudon Recipe
Serves: 2 Ingredients: 6-7 Steps: 5 Ingredients: Any Beef Stir-fry (Komagire or Kiri Otoshi) ~220g Half an Onion ~80g 2Tbsp Water ~30ml 1.5Tbsp Shoyu ~22ml 1.5Tbsp Sake ~22ml 1.5Tbsp Sugar ~22g (Optional) Beni Shoga (Red Pickled Ginger) ~5g Steps: Stir-fry onions until they turn translucent Add beef and sugar and cook until no longer pink […]