Products
Shio Motsunabe Soup Stock
$5.83With salt as the base of this broth, it is able to bring out the flavour of the tripe without being too overpowering. With the addition of garlic and spices, you can also enjoy the delicious vegetables and finish it off with ramen to make a scrumptuous bowl of Shio Ramen.
Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
Smoked Oysters in Oil
$15.35Fresh, seasonal oysters cultivated in Kyoto and other prefectures are smoked and canned in oil.
Smoked Scallops in Oil
$15.11Fresh scallops are smoked, and each one is carefully selected to make this premium product.
Takkomachi Garlic Yakiniku Sauce
$11.71Using a type of garlic that can only be harvested in Takkomachi, also known as “Miruhime”, this sauce is packed with a burst of garlic flavour, topped with tomato juice to balance out the flavour. This sauce is perfect for yakiniku and especially caters to those that prefer a kick of garlic when savouring high quality meat.
Tamaruya Grated Wasabi Mizuaoi
$5.00Made with carefully selected, domestically grown hon-wasabi, “Mizu-Aoi” delivers the pure, vibrant flavor of freshly grated wasabi—without any added sake lees or artificial flavors.
Its smooth texture and clean, sharp heat make it a perfect match for sashimi, steak, roast beef, or cheese.
Packaged in an easy-to-use tube, it’s ideal for elevating your dishes with just a touch of authentic wasabi.
Toh Shoten Bonito Broth Hotpot Soup
Crafted with a base of premium fresh-brewed soy sauce, this soup is delicately finished with the rich flavors of carefully selected bonito and kelp for an elegant taste.
It perfectly complements seafood, meat, and vegetables, enhancing the natural flavors of every ingredient.
Enjoy it to the very end with a delicious rice porridge.
This ready-to-use straight soup is ideal for small households of 2–3 people.
Waira Tamba Ume Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese yuzu makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Yamshiroya Aomori Dried Garlic Slices
$5.83Garlic chips that are harvested and dried in the Aomori Prefecture of Japan. No further preparation is needed and it can be added to a variety of dishes such as steaks, pasta and stir-fried dishes.
