Products
[851] Onishi Selection A5 Wagyu Akami Steak (150g)
$37.50“Meat cut from only the tender part of the lower part of the buttocks. It has beautiful marbled meat, and is mellow, sweet and tender, allowing you to enjoy the deliciousness of both lean and marbled meat. It’s light but juicy. ”
Note : Vacuum packing will cause the meat colour to change.
A5 Onishi Selection Wagyu Yakiniku Furoshiki Set (6 Cuts)
$200.00A5特選黒毛和牛６種焼肉セット
まるで懐石のような見た目の焼肉ギフト。
京都の風呂敷に包んでお届けします。
■セット内容
・A5特選赤身 200g
・A5希少部位サイコロステーキ 100g
・A5特選カルビ① 100g
・A5特選カルビ② 100g
・A5特選ロース 200g
・A5ホソ（小腸・焼肉用）150g
■商品説明
A5ランクの黒毛和牛を使用した、豪華６種の焼肉セット。
焼肉には欠かせないカルビのほか、柔らかく旨みのあるロース、
さらに職人が厳選した希少部位（ザブトン、ヒウチ、イチボなど）が入ります。
見た目にも美しい京都らしいトレーは、そのままテーブルに置けるので盛り付けの手間がかかりません。
食後の片付けも簡単で、プラスチック製なので廃棄も便利です。
■おすすめのシーン
・ご家族やご友人との焼肉パーティーに
・大切な方への贈り物、記念日や季節のギフトに
ご自宅で、日本のA5黒毛和牛の極上の味わいをお楽しみください。
数量限定です。
A5 Onishi Selection Wagyu Yakiniku Set (6 Cuts)
An exquisite yakiniku gift set — beautifully presented like a traditional Omakase.
Each set is carefully wrapped in a Kyoto-style furoshiki cloth, perfect for special occasions.
■Set Contents
A5 Akami – 200g
A5 Rare Cut Dice Steak – 100g
A5 Karubi ① – 100g
A5 Karubi ② – 100g
A5 Loin – 200g
A5 Small Intestine – 150g
■Product Description
This premium set features six varieties of top-grade A5 Onishi Selection Wagyu beef.
In addition to the essential karubi for yakiniku, it includes tender, flavorful loin yakiniku and a master butcher’s choice of rare cuts, such as Zabuton, Hiuchi, or Ichibo, depending on availability.
The beautifully arranged Kyoto-style tray can be placed directly on your table —
no need to transfer it onto plates. After enjoying your meal, it’s easy to clean up since the tray is made of plastic.
■Perfect For…
Family or friends’ yakiniku party
Gifts for loved ones, celebrations, or seasonal occasions
Indulge in the finest A5 Wagyu beef experience from Japan — right at your own home.
Limited quantities available.
A5 Wagyu Sukiyaki Set 500g
$135.00Sukiyaki is a dish that coat delicious beef slices with a sweet broth. It’s one of the most famous Japanese dish! The complementary sukiyaki sauce from Ginkakuji Onishi is brewed with high quality ingredients from all around Japan like: Rishiri konbu from north Hokkaido and bonito from the south Makurazaki, Kagoshima prefecture. Using authentically-brewed whole soy sauce as a base. Made completely without additives and safe for kids too! Great for not just for Sukiyaki, but also shabu shabu/hot pot, simmered dishes and rice bowls.
The sweetness of the sukiyaki broth pairs well with our buttery A5 wagyu loin (200g) and lean but tender A5 wagyu akami (300g) sukiyaki slices!
Kyoto Rice (5kg)
$60.00A mix of the three kinds of rice grains, that consists of tanba koshihikari, tango koshihikari and kinuhikari.
Motsu Nabe Set
$54.70Motsu Nabe is a Japanese food, famous in Hakata. It is known as offal hotpot, usually including small intestine, chives, beansprout, cabbage, garlic, tofu and onions.
This set has 300g of pork belly shabu shabu and 300g of small intestine, and a motsu nabe soup stock.
Onishi Selection A5 Wagyu Premium Yakiniku Set (500g)
$100.00Yakiniku set Premium ($100) includes:
A5 Japanese Wagyu Akami 250g
A5 Japanese Wagyu Karubi 150g
A5 Japanese Wagyu Loin 100g
Yakiniku Set 500g
$82.00Yakiniku set ($82) includes:
A3 Japanese Hybrid Wagyu Akami 200g
A3 Japanese Hybrid Wagyu Karubi 200g
A5 Japanese Wagyu Loin 100g
あらなみ塩 ARANAMI SAMURAI OYSTER SALT
$8.30This product was developed under the concept:
“Bringing you the perfect marriage of Ako roasted salt and oysters.”
It is the second release in our SAMURAI SALT series, created with the desire to share the depth of Japanese umami with the world. This unique salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive flavor profile.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has maintained a Michelin one-star rating for 14 consecutive years, this salt offers genuine quality suitable for both home cooking and professional kitchens.
あらなみ塩 ARANAMI SAMURAI SALT
$5.70We created this salt specifically for making onigiri, driven by our desire to cultivate a culture of preparing onigiri at home overseas.
Although onigiri is known and eaten in many countries, the culture of making it at home is still rare. This product was developed under the concept of “introducing the culture of making onigiri.”
When it comes to salt that pairs well with onigiri, people generally prefer something “not too salty, yet pleasantly seasoned,” with “fine grains that retain the blessings of seawater.” Our goal was to combine the rich, seawater-derived flavor of our flagship product Aranami Salt with the smooth, fine-grained texture of our Cooking Salt. Through extensive development and trial and error, we successfully created this new product.
あらなみ塩 ARANAMI SAMURAI SHIITAKE SALT
$8.30This is the third product in the SAMURAI SALT series, developed with the desire to “share the authentic umami of Japan with the world.”
Created under the concept:
“Bringing you the rich, aromatic umami of Eastern shiitake mushrooms—flavorful enough to rival Western mushrooms such as truffles and porcini.”
This salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive depth of flavor.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has earned a Michelin one-star rating for 14 consecutive years, this product delivers genuine quality suitable for both home cooking and professional culinary use.
エバラ 牛丼の素 Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
ガスバーナー Piezo Blow Torch
$22.40Take your cooking to the next level with our user-friendly Gas Burner. Perfect for both beginners and experienced cooks, this versatile tool will quickly become a kitchen staple. Whether you’re searing meat or making aburi sushi, our gas burner is up to the task！
キンシ正宗 松屋久兵衛 Kinshi Masamune Matsuya Kyubei
$102.75A top-class Junmai Daiginjo named after the founder of Kinshi Masamune. Brewed with 100% Hyogo-grown Yamada Nishiki rice polished down to 35%. Using traditional wooden trays (kojibuta) for koji-making, it is carefully handcrafted with the toji’s utmost dedication. It offers a refreshing ginjo aroma and an elegant, clean flavor free from any roughness.
さとの雪 ずっと美味しい豆腐 Zutto Oishi Tofu
$3.70This tofu locks in the natural deliciousness of the ingredients and can be stored at room temperature for a long period of time.
It was created from our desire for people to enjoy truly delicious tofu.
Using aseptic filling technology and a specially designed paper container, we preserve the fresh taste and quality of the tofu without the use of preservatives.
The ingredients are kept simple: soybeans, water, and nigari (coagulant) only.
Made with rich soy milk from 100% domestically grown Japanese soybeans, this tofu offers a naturally sweet flavor and a deep, satisfying richness that lets you fully enjoy the authentic taste of premium tofu.
Each pack contains 17.7g of protein.
Because it can be stored at room temperature for an extended period, it is ideal for camping recipes and emergency food stockpiling (rolling stock).
This safe and reliable tofu is made possible by Satonoyuki’s commitment to quality—perfect for a wide range of everyday and special occasions.
ダイショー もつ鍋スープ みそ味 Daisho Motsunabe (Miso) Soup Stock
$5.80A rich and savory soup base for motsunabe (offal hot pot), made with Japanese miso and garlic to create a deep, flavorful broth.
As the ingredients simmer, their umami blends beautifully into the soup, delivering a satisfying and hearty taste.
Simply add cabbage, garlic chives, tofu, and beef or pork offal for an authentic motsunabe experience at home.
Finish with noodles or rice to enjoy every last drop of this delicious broth.
