Products
A5 Wagyu Sukiyaki Set 500g
$135.00Sukiyaki is a dish that coat delicious beef slices with a sweet broth. It’s one of the most famous Japanese dish! The complementary sukiyaki sauce from Ginkakuji Onishi is brewed with high quality ingredients from all around Japan like: Rishiri konbu from north Hokkaido and bonito from the south Makurazaki, Kagoshima prefecture. Using authentically-brewed whole soy sauce as a base. Made completely without additives and safe for kids too! Great for not just for Sukiyaki, but also shabu shabu/hot pot, simmered dishes and rice bowls.
The sweetness of the sukiyaki broth pairs well with our buttery A5 wagyu loin (200g) and lean but tender A5 wagyu akami (300g) sukiyaki slices!
Motsu Nabe Set
$54.70Motsu Nabe is a Japanese food, famous in Hakata. It is known as offal hotpot, usually including small intestine, chives, beansprout, cabbage, garlic, tofu and onions.
This set has 300g of pork belly shabu shabu and 300g of small intestine, and a motsu nabe soup stock.
Onishi Selection A5 Wagyu Premium Yakiniku Set (500g)
$100.00Yakiniku set Premium ($100) includes:
A5 Japanese Wagyu Akami 250g
A5 Japanese Wagyu Karubi 150g
A5 Japanese Wagyu Loin 100g
Yakiniku Set 500g
$82.00Yakiniku set ($82) includes:
A3 Japanese Hybrid Wagyu Akami 200g
A3 Japanese Hybrid Wagyu Karubi 200g
A5 Japanese Wagyu Loin 100g
あらなみ塩 ARANAMI SAMURAI OYSTER SALT
$8.30This product was developed under the concept:
“Bringing you the perfect marriage of Ako roasted salt and oysters.”
It is the second release in our SAMURAI SALT series, created with the desire to share the depth of Japanese umami with the world. This unique salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive flavor profile.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has maintained a Michelin one-star rating for 14 consecutive years, this salt offers genuine quality suitable for both home cooking and professional kitchens.
あらなみ塩 ARANAMI SAMURAI SALT
$5.70We created this salt specifically for making onigiri, driven by our desire to cultivate a culture of preparing onigiri at home overseas.
Although onigiri is known and eaten in many countries, the culture of making it at home is still rare. This product was developed under the concept of “introducing the culture of making onigiri.”
When it comes to salt that pairs well with onigiri, people generally prefer something “not too salty, yet pleasantly seasoned,” with “fine grains that retain the blessings of seawater.” Our goal was to combine the rich, seawater-derived flavor of our flagship product Aranami Salt with the smooth, fine-grained texture of our Cooking Salt. Through extensive development and trial and error, we successfully created this new product.
あらなみ塩 ARANAMI SAMURAI SHIITAKE SALT
$8.30This is the third product in the SAMURAI SALT series, developed with the desire to “share the authentic umami of Japan with the world.”
Created under the concept:
“Bringing you the rich, aromatic umami of Eastern shiitake mushrooms—flavorful enough to rival Western mushrooms such as truffles and porcini.”
This salt enhances not only Japanese cuisine but also Western and Asian dishes with its distinctive depth of flavor.
Supervised by Chef Teiji Nakajima of Shinjuku Kappo Nakajima, who has earned a Michelin one-star rating for 14 consecutive years, this product delivers genuine quality suitable for both home cooking and professional culinary use.
エバラ 牛丼の素 Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
ガスバーナー Piezo Blow Torch
$22.40Take your cooking to the next level with our user-friendly Gas Burner. Perfect for both beginners and experienced cooks, this versatile tool will quickly become a kitchen staple. Whether you’re searing meat or making aburi sushi, our gas burner is up to the task！
キンシ正宗 松屋久兵衛 Kinshi Masamune Matsuya Kyubei
$102.75A top-class Junmai Daiginjo named after the founder of Kinshi Masamune. Brewed with 100% Hyogo-grown Yamada Nishiki rice polished down to 35%. Using traditional wooden trays (kojibuta) for koji-making, it is carefully handcrafted with the toji’s utmost dedication. It offers a refreshing ginjo aroma and an elegant, clean flavor free from any roughness.
さとの雪 ずっと美味しい豆腐 Zutto Oishi Tofu
$3.70This tofu locks in the natural deliciousness of the ingredients and can be stored at room temperature for a long period of time.
It was created from our desire for people to enjoy truly delicious tofu.
Using aseptic filling technology and a specially designed paper container, we preserve the fresh taste and quality of the tofu without the use of preservatives.
The ingredients are kept simple: soybeans, water, and nigari (coagulant) only.
Made with rich soy milk from 100% domestically grown Japanese soybeans, this tofu offers a naturally sweet flavor and a deep, satisfying richness that lets you fully enjoy the authentic taste of premium tofu.
Each pack contains 17.7g of protein.
Because it can be stored at room temperature for an extended period, it is ideal for camping recipes and emergency food stockpiling (rolling stock).
This safe and reliable tofu is made possible by Satonoyuki’s commitment to quality—perfect for a wide range of everyday and special occasions.
ダイショー もつ鍋スープ みそ味 Daisho Motsunabe (Miso) Soup Stock
$5.80A rich and savory soup base for motsunabe (offal hot pot), made with Japanese miso and garlic to create a deep, flavorful broth.
As the ingredients simmer, their umami blends beautifully into the soup, delivering a satisfying and hearty taste.
Simply add cabbage, garlic chives, tofu, and beef or pork offal for an authentic motsunabe experience at home.
Finish with noodles or rice to enjoy every last drop of this delicious broth.
ダイショー やみつき豚鍋スープ Daisho Ginger Tonkotsu Miso
$5.94Japanese pork bone broth with a miso base, the addition of the richness of sesame and garlic goes well with the ginger flavor. A crisp aftertaste made with pepper and Japanese pepper, which makes it addictive. In Japan, after finishing the hotpot, people usually make use of the rich flavour of the leftover soup by adding ramen noodles.
味噌・とんこつをベースにねりごま・にんにくのコクを加え、生姜の風味をしっかりと効かせました。
こしょう・山椒でキレのある後味に仕上げた、トンでもない旨さがやみつきになる豚鍋スープです。
ダイショー 天下一品 スープベース Daisho Tenka Ippin Chicken Broth Hot Pot Soup
$6.60Supervised by the famous ramen chain Tenkaippin, this hot pot soup recreates their signature “Kotteri” ramen.
Made with the rich umami of chicken and vegetables, accented with the depth of garlic, this soup is perfect not only for hot pot but also enjoyed afterward with ramen, risotto, or a variety of other dishes.
