Products
天の橋立 ホタルイカ油漬け Smoked Firefly Squid in Oil
$11.76Firefly squid caught in the Sea of Japan are boiled, smoked, and canned in oil.
天の橋立 牡蠣油漬け Smoked Oysters in Oil
$15.35Fresh seasonal oysters cultivated in Kyoto and other prefectures and then smoked and canned in oil. Great for a snack with some alcoholic beverages, grilling or simply eating it on its own!
久美浜湾や京都近郊で養殖された新鮮なかきを使用しています。豊潤な旬のかきをボイルし、スモークをかけて、油づけにしました。酒の肴に最高です。
小野甚 めんだしOnojin Mendashi
$14.00This bottle is packed with specifically harvested kelp, shiitake mushroom stock paired with aged brewed shoyu and premium grade bonito. It is recommended for seasoning soba, udon, somen, tempura soup, stews, soups, chawanmushi, etc.
小野甚 田舎みそ Onojin Premium Traditional Miso
$10.96This premium miso uses more rice koji (rice inoculated with yeast) than regular miso. It is characterized by the simple sweetness of rice koji and its mellow taste. Every step of the process is done using the traditional methods which they believe will bring out the flavour of the ingredients naturally than when using machines. When used in miso soup or hot pot, you can enjoy the simple, yet traditional flavor of country miso.
山城屋 青森県産 にんにくスライス Yamshiroya Aomori Dried Garlic Slices
$5.83Garlic chips that are harvested and dried in the Aomori Prefecture of Japan. No further preparation is needed and it can be added to a variety of dishes such as steaks, pasta and stir-fried dishes.
本田食品 オリジナルスパイス Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
柴沼 ポン酢 ゆずかつお Shibanuma Yuzu Katsuo
$7.10This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.
浅井食堂 デミグラスソース Asai Shokudo Demi-glace Sauce
$9.16“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “
田丸屋 ざく切りわさび Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
田丸屋 本わさび 水葵 Tamaruya Grated Wasabi Mizuaoi
$5.00Made with carefully selected, domestically grown hon-wasabi, “Mizu-Aoi” delivers the pure, vibrant flavor of freshly grated wasabi—without any added sake lees or artificial flavors.
Its smooth texture and clean, sharp heat make it a perfect match for sashimi, steak, roast beef, or cheese.
Packaged in an easy-to-use tube, it’s ideal for elevating your dishes with just a touch of authentic wasabi.
田子町 にんにく焼肉タレ Takkomachi Garlic Yakiniku Sauce
$11.71Using a type of garlic that can only be harvested in Takkomachi, also known as “Miruhime”, this sauce is packed with a burst of garlic flavour, topped with tomato juice to balance out the flavour. This sauce is perfect for yakiniku and especially caters to those that prefer a kick of garlic when savouring high quality meat.
藤商店 あごだしちゃんこ鍋スープ Agodashi Chankonabe Soup Stock
$5.83This chanko nabe soup is made with plenty of bonito stock, which is characterized by its elegant taste and richness. The flavor of the carefully selected raw soy sauce and grilled flying fish stock brings out the delicious flavor of the chicken, meat, and vegetables. We recommend finishing the meal with udon noodles, which allow you to fully enjoy the flavor of bonito.
藤商店 塩もつ鍋スープ Shio Motsunabe Soup Stock
$5.83With salt as the base of this broth, it is able to bring out the flavour of the tripe without being too overpowering. With the addition of garlic and spices, you can also enjoy the delicious vegetables and finish it off with ramen to make a scrumptuous bowl of Shio Ramen.
藤商店 寄せ鍋つゆ Toh Shoten Bonito Broth Hotpot Soup
Crafted with a base of premium fresh-brewed soy sauce, this soup is delicately finished with the rich flavors of carefully selected bonito and kelp for an elegant taste.
It perfectly complements seafood, meat, and vegetables, enhancing the natural flavors of every ingredient.
Enjoy it to the very end with a delicious rice porridge.
This ready-to-use straight soup is ideal for small households of 2–3 people.
西京味噌 白味噌 Saikyo Premium White Miso
$8.35“Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households The Shiro Miso is the most versatile out of all the miso pastes for cooking purposes White miso is milder and has a more delicate flavour compared to the darker miso pastes as it is fermented for a shorter time”
銀のすき焼きのたれ Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
