Products
ダイショーもつ鍋スープ しょうゆ味 Daisho Motsunabe (Shoyu) Soup Stock
$5.80A light yet flavorful motsunabe soup base made with a blend of kelp and bonito dashi, accented with garlic and chili pepper.
The broth gently absorbs the umami of offal and vegetables, offering a well-balanced and satisfying taste.
Just add cabbage, garlic chives, tofu, and offal to create an authentic motsunabe at home.
Finish with champon noodles or rice to enjoy the delicious broth to the very end.
ひかり味噌 Hikari Craft Miso
$5.70CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
ひとさじや 粒生こしょう Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
ワイラ丹波 ゆず塩 Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
ワイラ丹波 梅塩 Waira Tamba Ume Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese yuzu makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
七味屋本舗 おばんざいのもと Shichimiya Obanzai No Dashi Soup Stock
$14.44It is very popular, Shichimiya’s “Obanzai no Moto”. High-quality raw materials such as seafood, bonito flakes, mackerel flakes, dashi kelp, mountain fruits, and shiitake mushrooms are processed into fine powders and granules, and packed as they are. “Obanzai no Moto” is a tea bag type, so you can easily make authentic “Kyoto dashi”. The dishes change according to the season, and the taste you like at home is also different. Kyo-Aji “Obanzai no Moto” can be used to create a variety of Kyoto-style dishes simply by changing the amount of hot water and the soaking time. Also, if you want to make it a little different and make it a “home taste”, add a little sake, mirin, soy sauce, and seasonings. It is suitable for cooking mainly with “Otsuyu”, which has a delicious “Kyoto flavor”.
中野酢 純米酢 Junmai Su (Pure Rice Vinegar) 900 ml
$22.00米と良質な水だけを原料とした混じり気のない米酢です。
三段仕込みで醸したもろみ酒を木桶でゆっくりと発酵させて出来上がります。
通常JAS規格では、お酢1㍑に対して40gの米を使用していれば「米酢」として扱われますが、中野酢の純米酢は規定量の５倍以上もの米を使用しており、米のふくよかな香りと旨味を感じられる米酢に仕上げました。
This pure rice vinegar is made using only rice and high-quality water, with no additives or blending.
It is produced by slowly fermenting moromi sake—brewed through a three-stage process—in traditional wooden barrels. According to JAS standards, vinegar may be labeled “rice vinegar” if it contains at least 40 grams of rice per liter. However, Nakano’s pure rice vinegar uses more than five times that amount, resulting in a vinegar with the rich aroma and full umami flavor of rice.
中野酢 赤酢 Aka Amasu (Red Vinegar) 900 ml
$28.00３年以上熟成させた酒粕で仕込まれた赤酢ならではの色味、深みのある旨み、まろやかな酸味が特徴です。甘みには粗糖を使用し、さらに黒酢を独自ブレンドすることで深いコクと玄米の栄養素も取り入れていただける甘酢に仕上げました。酢飯や酢漬け、和え物などにお使いください。
This red vinegar is uniquely crafted from sake lees aged for over three years, giving it a distinctive color, rich umami depth, and a mellow acidity. We use raw cane sugar for sweetness and blend in black vinegar to add robust body and the nutritional benefits of brown rice. It is finished as a flavorful sweet vinegar perfect for sushi rice, pickling, or marinated dishes.
丸屋 おちゃのこさいさい 京のピリ辛 ねぎ生姜 Maruya Ochanoko Sai Sai Ginger Scallion Sauce
$15.18Kyoto style spring onion and ginger condiment. This spicy condiment is made from chopped Japanese ginger and spring onions with green Japanese chili for extra flavour and spice.
京都 丹後 コシヒカリ Kyoto Koshihikari Tango Rice (1kg)
$18.59Grown in the Tango region of northern Kyoto, this premium Koshihikari rice benefits from pure mountain water and fertile soil.
It features a fluffy texture, natural sweetness, and just the right amount of stickiness—everything you want in a high-quality Japanese rice.
Delicious even when cooled, it’s perfect for bento lunches and rice balls.
A touch of everyday luxury from the heart of Kyoto.
京都 丹波 コシヒカリ Kyoto Koshihikari Tanba Rice (1kg)
$18.59The Tanba region, located in the central area of Kyoto Prefecture, is a rice producing area famous for its famous water blessed with many clear streams. It is also an area where calm rural scenery spreads and old-fashioned nature remains firmly. Famous water with plenty of the blessings of the clear stream and Tanba rice grown in rich natural soil are characterized by a good taste, soft and sweet taste.
京都 丹波きぬひかり Kyoto Kinuhikari Tanba Rice (1kg)
$18.59Grown in the fertile lands and pure water of Kyoto’s Tamba region, Kinu-Hikari rice is known for its light flavor and gentle sweetness.
It cooks up beautifully white and fluffy, offering a soft texture that’s easy to enjoy every day.
Perfect with Japanese meals, and ideal for breakfast or bento boxes.
A refined, everyday rice from the proud rice fields of Tamba.
京風仕込み 万能鍋つゆ Kyofu Bannounabe
$7.60Premium dashi nabe soup made with shoyu, bonito and konbu. Commonly used for hotpot and udon soups, the most basic and delicious soup using high quality ingredients!
大西オリジナル しゃぶしゃぶ 胡麻だれ Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
天の橋立 いわし油づけ・Sardines in Oil
$9.32Manufactured in Kyoto, the natural flavours of the ingredients are preserved in this premium canned product, which can only be made by hand. Ideal for salads, stir frying, and as a ready-to-eat snack for alcoholic beverages!
その年に生まれた新鮮な小ぶりのいわしを、伝統の技術で油づけにしました。そのままでもお召し上がりいただけますが、サンドイッチやピザ、炊き込みご飯などにもご利用ください。
天の橋立 ホタテ油漬け Smoked Scallops in Oil
$15.11Fresh scallops are smoked, and each one is carefully selected to make this premium product.
