This bottle is packed with specifically harvested kelp, shiitake mushroom stock paired with aged brewed shoyu and premium grade bonito. It is recommended for seasoning soba, udon, somen, tempura soup, stews, soups, chawanmushi, etc.

This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.

We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.

Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.

It pairs perfectly not only with sashimi but also with Western dishes such as steak.

Made with carefully selected, domestically grown hon-wasabi, “Mizu-Aoi” delivers the pure, vibrant flavor of freshly grated wasabi—without any added sake lees or artificial flavors.

Its smooth texture and clean, sharp heat make it a perfect match for sashimi, steak, roast beef, or cheese.
Packaged in an easy-to-use tube, it’s ideal for elevating your dishes with just a touch of authentic wasabi.